It's so hot and humid today in Southern Cal. The weather is somewhere in the mid 90 although I feel like it's over 100. I decided to take out some of the fruit cans in the kitchen cabinet and put together a fruit dessert.
Here's a better recipe I found online: Fruit Dessert
+Half & Half Milk
Some people preferred using the syrup from the can as a substitute for sugar. But I found the syrup too thick and sugary. So I drained out the syrup and rinsed the fruits with H20 (yep, that's right, I've learned a thing or two from my Chem class)
Cut fruits into small bite size pieces just like so...
Add milk & half and half in a 1:1 ratio (WOW, found good use for Math!)