Here's a better recipe I found online: Fruit Dessert

Ingredients:
+Lychee
+Jack Fruit
+Longan
+Rambutan
+Jelly
+Palm Seeds
+Milk
+Half & Half Milk
+Sugar


Some people preferred using the syrup from the can as a substitute for sugar. But I found the syrup too thick and sugary. So I drained out the syrup and rinsed the fruits with H20 (yep, that's right, I've learned a thing or two from my Chem class)



Cut fruits into small bite size pieces just like so...

Add milk & half and half in a 1:1 ratio (WOW, found good use for Math!)
mmm that looks good!
ReplyDeleteYou vietnamese?! WOW love che!! MMMMMMMMMMMM ANY che!
ReplyDeleteMmmm...nhìn ngon qua..:)
ReplyDeleteNow I want me some jackfruit...
cocovjayjay, yes, I'm Viet. I know I love che too. Can't never be too sweet!!! haha
ReplyDeletemmmmm... looks yummy. I recently bought a gummy version of lychee, taste so good I can eat a whole bag... lol. My mom makes something similar to this but she adds a black jelly thing, not sure what's it called, but it's good, very refreshing to eat especially on days when it's really hot
ReplyDelete